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Bee Koh Moi (Black Glutinous Rice Dessert)

Bee Koh Moi is quite a famous dessert in Penang. I think this dessert is from Baba and Nyonya..anyway i just know how to eat but i can't find it in the place I'm staying hence have to make it my own. My mom told me it's very easy, practically black glutinous rice + water + sugar + coconut milk. I googled and also watch youtube to get roughly the idea and cooked a very basic black glutinous rice dessert - bee koh moi in hokkien (glutinous porridge) , pulut hitam in malay. Some will add longan, sago etc to it.. Recipe: 160gm black glutinous rice 5-9cups of water Sugar to taste 2 pandan leaves knotted Coconut milk + 1/4 tsp salt First, rinse the black glutinous rice few times. Then add 5 cups of water into a pot and add knotted pandan leaves, bring it to boil. Add in the black glutinous rice when water is boiling. Stir then cover the lid and let it simmer on medium high heat for 45-60mins till rice is puffy, breakable, soft and the liquid thickens. Do add more water in between. I used 8cups of water in total. Add sugar to taste. I'm using gula melaka and rock sugar for the taste, you can use brown sugar, white sugar, raw sugar, cane sugar etc. Continue to simmer if needed to get a nice thicken consistency. Mix coconut milk with salt and add it to the bee koh moi before serve for nice thick coconut aroma.. Recipe reference:    • Black Glutinous Rice with Coconut Mil...   Nyonya cooking http://rasamalaysia.com/bee-koh-moybu... Rasa Malaysia You're free to use this song and monetise your video, but you must include the following in your video description: Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ I created this video with the YouTube Video Editor (   / editor  )