Скачать с ютуб Green Bean Casserole Recipe From Scratch | Vegan Gluten Free Side Dish | No Canned Soup в хорошем качестве

Green Bean Casserole Recipe From Scratch | Vegan Gluten Free Side Dish | No Canned Soup

Green bean casserole is a perfect comfort food side dish for any holiday or occasion. I know I'll be making this quick and easy recipe for our Thanksgiving potluck. I'm throwing out the cream of mushroom soup in this green bean casserole recipe and using mushroom stock for the creamy base. Depending on how fast your knife skills are, this recipe should take you about 30 mins to 1 hour from prep to serving. This can also be a make-ahead recipe so it's ready to bake. Just follow all the steps and have this assembled a couple days before you use it. Then the day of, throw your classic green bean casserole in the oven and bake for a crowd pleasing side. This recipe is non-dairy, vegan, and gluten free. Disclaimer: I used a brand of fried onions that was not gluten free, but you can swap them out. I found a couple nice gluten free fried onion brands on Amazon. Here's one vvv Gluten Free Fried Onions: https://amzn.to/3CtCsPY Ingredients: 2lb bag of fresh green beans 2 pints of mushrooms (preferably presliced) Salt to taste 2 large cloves of garlic Unsweetened Soy milk (or any you prefer) 2tbls Flour (gluten free or otherwise) 3tbls Plant Butter Half of a medium sized onion *About 1 cup Canned Fried onions A nice handful of Sliced Almonds Notes: *Plus save some fried onions for snacking *The ones I used were not gluten free, but they're easy to order Chapters 0:00 Green Bean Casserole Intro 0:10 Ingredients for Vegan Green Bean Casserole 0:35 Snack Time 0:51 Prepping the Ingredients 2:14 Blanch the Green Beans 2:54 Making the Mushroom Stock 4:02 Making the Roux 5:27 Making the Mushroom Gravy 6:45 Assemble the Green Bean Casserole 7:40 Baking 7:53 The Finished Product