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Easy Cheesy Tuna Casserole | Homemaking with Denise

In this YouTube short, I’m make one of the ultimate comfort foods...Easy Cheesy Tuna Casserole. Quick. Delicious. Inexpensive. Share Easy Tuna Casserole with this link:   • Easy Cheesy Tuna Casserole | Homemaki...   About this video: In Easy Cheesy Tuna Casserole I was just in the mood for tuna noodle casserole. This recipe was quick and easy. WATCH NEXT ➡️ My 20 Item Capsule Grocery Haul    • My 20 Item Capsule Grocery Haul | Mea...   ➡️SUBSCRIBE to my channel:    / @thisandthatwithdenisejordan   Sign up for my newsletter The Homemaker's Journal with this link: http://eepurl.com/ip_ZIs. Get on the list for the Laundry Lab Masterclass with this link: http://eepurl.com/gxOQof. ➡️Don’t forget to head over to my YouTube channel’s home page where I share a lot of organized playlists to help you meet your homemaking and homekeeping needs. Recipe About six to eight ounces of cooked noodles. 2 five ounce cans of chunk white tuna in water, drained 2 15 oz cans cream of mushroom soup 1 eight ounce can sliced mushrooms 2 tablespoons of chili sauce (mine was homemade) 1 or 2 cups of shredded Mexican cheese (or taco cheese) A few twists of cracked black pepper A pinch or two or garlic herb seasoning 1/2 to 1 teaspoon of salt; go slow. You can always add more but you can't take it out. 1 cup of frozen peas Stir until well mixed. Pour into a buttered casserole dish. Crush 1 or 2 cups of potato chips and sprinkle on top. Bake at 350 degree for about 30 minutes. Casserole should be bubbly and cheesy and warmed through. Stay connected with This and That with Denise Jordan: • Email: [email protected] • Facebook: @thisandthatwithdenise • Twitter: @DeniseT_T • Instagram theaprondiva Subscribe for more videos at    / @thisandthatwithdenisejordan