Скачать с ютуб Home made Fresh Fig Newtons|Easy Recipe в хорошем качестве

Home made Fresh Fig Newtons|Easy Recipe

#freshfig #figsnewtons #howtomakefigsnewtons Homemade Fresh Fig Newtons Ingredients: For the fresh figs preserves 500 g fresh figs, cut into quaters or chunks 250 g sugar 1 Lemon juice and zest 1 tsp vanilla extract Add all the ingredients into a pot and cook to a medium heat, cook until preserves have reduced in half for at least 1hr, stirring constantly to avoid the jam to burn the bottom, let cool completely and tranfer to a piping bag, set aside. For the " Cake-y" Cookie dough 300 g all purpose flour 140 g butter 70 g sugar 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 1/2 tsp cinnamon 2 Tbsp honey 1 Tbsp milk 3 large eggyolks Whisk together the flour, salt,cinnamon,and baking powder, set aside. Place butter and sugar in a mixing bowl, beat until fluffy,, add honey, milk and vanilla until well combined. Add the yolk one at a time , alternate with flour mixture, do not over mix as the the cookie would lose the cakey-ness. Bring the dough together and flatten into a disc.wrap in plastic and refrigerate for 1 hour., this makes the dough makes easier to work with. Assembling the cookies: Preheat oven to 350 degrees F. Cut the dough into 3 equal parts.take the 1/3 dough and lightly knead the dough so it is a nit softer and pliable. Place a sheet of wax paperl and rollnout the soft dough into square. Trim off the edge, pipe a finger thick strips. With the help of your wax paper fold dough over the preserves. Tranfer the logs onto a cookie sheets and flatten it out with your fingers. Bake for approximately 18 minutes or lightly golden. Cut the freshly baked bars in 5cm Note: when fresh out of the oven, the cookies are still crispy, you shoul allow the cookies to relax overnight. The figs preserves will soften the crispy cookies and they will have the soft cake like texture we all love. Happy Baking !!!