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Dragon Chicken Recipe By Food Fusion

Spice things up with this Dragon Chicken Recipe. #HappyCookingToYou Written Recipe: https://bit.ly/3dcLxe7 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Dragon Chicken Recipe in English: Ingredients: Chicken: -Boneless chicken julienne cut 350 gms -Corn flour ¼ cup -Anday ki safedi (Egg white) 1 -Soy sauce 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Oil for frying Sauce: -Oil 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup ½ cup -Yakhni (Chicken stock) ¼ cup -Tomato paste 2 tbs -Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Soy Sauce 1 tbs -Shahad (Honey) 2 tbs -Hara pyaz (Green onions stalk) chopped 2-3 tbs -Til (Sesame Seeds) Optional Directions: For Chicken: -In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes. -In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside. For Sauce: -In wok,add oil,red chili crushed,garlic, ginger and sauté until golden. -Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. -Add honey,fried chicken,green onion stalk and mix well. -Garnish with sesame seeds and serve. Recipe in Urdu: Ajza: Chicken: -Boneless chicken julienne cut 350 gms -Corn flour ¼ cup -Anday ki safedi (Egg white) 1 -Soy sauce 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Oil for frying Sauce: -Oil 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup ½ cup -Yakhni (Chicken stock) ¼ cup -Tomato paste 2 tbs -Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Soy Sauce 1 tbs -Shahad (Honey) 2 tbs -Hara pyaz (Green onions stalk) chopped 2-3 tbs -Til (Sesame Seeds) Optional Directions: For Chicken: -Bowl mein chicken,corhn flour,anday ki safedi,soy sauce,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 30 minute kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker crispy aur golden brown huany tak fry ker lein,side per rakh dein. For Sauce: -Karhai mein oil,lal mirch crushed,lehsan aur adrak dal ker golden hunay tak saute ker lein. -Tomato ketchup,yakhni,tomato paste,red chili paste or pepper sauce,namak,soy sauce dal ker sauce garha hunay tak paka lein. -Shahad,fried chicken aur hari pyaz (green part) dal ker mix ker lein. -Til sa garnish ker ka serve karein.