Скачать с ютуб Tahari Recipe By Food Fusion в хорошем качестве

Tahari Recipe By Food Fusion

Try this lovely vegetable tahari recipe and spice up your rice today. #HappyCookingToYou Written Recipe: https://bit.ly/2PyN8B0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Tahari Recipe in English: Ingredients: -Oil ½ cup -Onion sliced 2 medium -Bay leaf 1 -Cinnamon sticks 2 -Black pepper corn 7-8 -Cumin seeds 1tsp -Cloves 5-6 -Black cardamom 2 -Ginger garlic paste 2tbs -Tomato chopped 3-4 medium -Salt 3tsp or to taste -Red chili powder 2-3tsp or to taste -Turmeric powder 1/2tsp -Yogurt 1/2cup whisked -Potatoes 2-3 large (half boiled) -Green peas 1cup (half boiled) -Water 2&1/2 cup or as needed -Rice 500gms (soaked for 35-45 mins) -Green chilies 3-4 or as per taste -Fresh coriander 1/4cup -Whole spice powder 1tsp -Nutmeg & mace powder 1/2tsp Directions: -In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it. -Add ginger garlic paste and saute well. -Add tomatoes and give ita a good mix. -Add salt,red chili powder and turmeric powder,mix it -Now add yogurt and mix well. -Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil. -Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder, cover and simmer for 15minutes. -Serve. Recipe in Urdu: Ajza: -Oil ½ cup -Pyaz sliced 2 medium -Tez paat 1 -Daar chini 2 -Kali mirch 7-8 -Zeera 1tsp -Laung 5-6 -Badi elaichi 2 -Adrak lehsan paste 2tbs -Tamatar chopped 3-4 medium -Namak 3tsp or to taste -Lal mirch powder 2-3tsp or to taste -Haldee powder 1/2tsp -Dahi 1/2cup whisked -Alaoo 2-3 large (half boiled) -Matar 1cup (half boiled) -Pani 2&1/2 cup or as needed -Chawal 500gms (soaked for 35-45 mins) -Hari mirch 3-4 or as per taste -Hara dhania 1/4cup -Garam masala powder 1tsp -Jaifil javitri powder 1/2tsp Directions: -Pot mein oil aur pyaz dal ker halka sa saute ker lein. -Tez paat,daar chini,kali mirch,zeera,laung aur badi elaichi dal ker mix ker lein. -Adrak lehsan paste dal ker saute karein. -Tamatar shamil karein aur ache tarhan mix kerlein. -Namak,lal mirch powder aur haldee dal ker mix karein. -Ab dahi shamil karein aur ache tarhan mix ker lein. -Aaloo (half boiled) aur matar (half boiled) dal dein aur pani shamil ker k ubal anay tak paka lein. -Ab is mein chawal (soaked for 35-45 mins) dal ker mix ker lein aur tez ancch per pani sukh janay tak paka lein. -Hari mirchein,hara dhania,garam masala powder,jaifil javitri powder dal ker,dhak k 15 minutes kliya dum per rakh dein.