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Myron Mixon's Hot and Fast Brisket Masterclass - A Recipe For Rachael Ray

Here it is: The Ultimate Hot and Fast Brisket recipe, start to finish you're looking at a 6-hour cook for some AMAZING Brisket. This is the masterclass you've always wanted from start to finish, just for Rachael Ray. This is absolutely the easiest brisket recipe you'll ever need. Take it from Myron, the Winningest Man in BBQ and a 5x World Champion. Set your pit to 300, and save this video because you'll want to try it this weekend. Myron is using the Myron Mixon Smokers, BARQ 3.0 - 2400 for this cook. From trimming, to burnt ends, layers of rub and the final presentation - you won't want to smoke a brisket any other way. A special thanks to Rachael Ray, you've been an inspiration to us all for so many years and we can't wait to see what you have in store for us with the next chapter! SMOKER TEMP: 300 TOTAL COOK TIME: 6 hours Products Used in this Video: Myron Mixon Hot Rub Myron Mixon Hickory Rub Myron Mixon Hickory Rub Myron Mixon Hickory Salt Myron Mixon Hog Sauce Myron Mixon Hot BBQ Sauce Myron Mixon Peach Pellets Myron's Injector Myron's Disposable Cutting Boards Myron's Disposable Black Gloves To Purchase any Sauce, Rub, Accessory or Live Class, Shop Here: http://myronmixon.com Get 15% OFF Your Next Order at SNAKE RIVER FARMS Use code: MYRON15 Shop Snake River Farms: https://snakeriverfarms.pxf.io/daaJRW About Myron: MYRON MIXON The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon’s Pitmaster BBQ in Old Town, Alexander, VA and Hoboken, NJ. 5-TIME WORLD CHAMPION Myron competed in his first competition in Augusta, Georgia, in 1996, where he took first place in whole hog, first place in pork ribs, and third in pork shoulder. Since then, he’s won more barbecue competitions than anyone else in the world. You might ask just how many competitions Myron has won over the years, and here's your answer: He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. CHAMPIONSHIP BBQ "I've spent more hours cooking barbecue than just about anybody else in the world. It's that practice and those hours and days and years that enable me to be the best." Myron’s team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis four times: 2001, 2004, 2007 and 2021 and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004, 2007, and 2021. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue. SHARING KNOWLEDGE Over the last 10 years, Myron has shared countless tips, tricks, techniques and recipes to help Barbecue Warriors everywhere create better Q. TELEVISION On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of the “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars” on Discovery’s Destination America and Cooking Channel. Myron also launched a brand new YouTube Channel to continue sharing his recipes and BBQ knowledge in real-time. COOKBOOKS He is the author of the hugely successful The New York Times bestselling cookbook Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (Random House, May 2011), Everyday Barbeque (Random House, May 2013), Myron Mixon’s BBQ Rules (Abrams, 2016), BBQ&A with Myron Mixon (Abrams, 2019), and Keto BBQ (Abrams, 2021)