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Thai seafood dipping sauces come in green and red color varieties and taste quite a bit different. This recipe is for the green chili sauce with basil. Find the easy print recipe at https://www.tastythais.com/green-seaf.... The green colored seafood dipping sauce is the one you are most likely to be given if you order a non-fried fish dish at a Thai restaurant. The berbal notes from the basil make the sauce a little sweet and takes the edge of the chili heat as well as adding that herbal flavor. It is also the sauce that is served with fresh spring rolls and compliments them wonderfully too. You should give it a try as it's really easy to make. GET A CLOSER LOOK AT THE MAIN EQUIPMENT OR INGREDIENTS: https://kit.co/tastythai CONNECT WITH ME AT: Facebook - / tastythaieats Twitter - / tastythaieats Instagram - / tastythaieats Pinterest - / tastythaieats Yummly - https://www.yummly.com/page/thaifoodt... I really hope you give my recipe a try and look forward to reading your comments.