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Koi Business Realities: Grading the Chagoi Swamp | The Nishikigoi Journal | EP

In Episode #051 of The Nishikigoi Journal, Ricky Stoddart takes on the massive task of sorting the "Chagoi Swamp," a pond that has become overcrowded with rapidly growing koi. The pond, home to a striking mix of Marudo Chagoi, Taniguchi Golden Corn, Sakai Super Mango Benigoi, and others, has reached a point where managing the fish has become too challenging due to their size and numbers. To address this, Ricky embarks on a full-scale grading session, where he carefully reviews and sorts each group of koi to reduce the stocking level. Throughout the grading process, Ricky shares his expert insights into each variety, explaining what makes these koi unique and how to manage their growth effectively. This behind-the-scenes look offers a valuable lesson for koi enthusiasts on the challenges of maintaining an overcrowded pond and the importance of regular grading. However, the episode doesn't end there. Ricky also reveals a batch of koi that, unfortunately, haven't fared well since shipping. This segment highlights the inherent risks of the koi business, showing that even at a professional level, things don’t always go according to plan. Ricky’s transparency provides a realistic perspective on the ups and downs of the industry, making this episode both educational and eye-opening. Whether you're a koi hobbyist or a seasoned professional, this episode is packed with practical advice and real-world insights that you won’t want to miss. Tags: #ChagoiSwamp #KoiGrading #MarudoChagoi #TaniguchiKoi #SakaiSuperMango #KoiPond #KoiBusiness #KoiSelection #RickyStoddart #NishikigoiJournal