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Best Vegetables for Renal Failure Patients | Diet and Kidney Disease

Best Vegetables for Renal Failure Patients | Diet and Kidney Disease Watch the entire video without skipping a beat to see what kind of vegetables Dr. Puru Dhawan recommends for renal failure patients. All non-vegetarian foods are forbidden in kidney failure patients since they are high in protein and raise creatinine. As a result, we must follow a vegetarian diet. However, many plants have significant levels of potassium. Therefore, we must choose vegetables carefully since this high potassium level may result in further problems like a heart attack or even death. Avoid any vegetables of any type that are brown in colour and grown underground. For example: ● Potato ● Sweet potato ● Beetroot ● Lotus stem ● Any other vegetable brown in color and tuberous in nature ● Coriander ● Parsley ● Mint ● Spinach What kind of vegetables are suitable: Patients with renal disease can safely consume vegetables cultivated on a plant as fruits since they contain only minimal potassium levels. For example: ● Round gourd ● Bitter gourd ● Snake gourd ● Tomato ● Okra ● Brinjal ● Cauliflower ● Cabbage ● Lettuce 𝐋𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐩𝐫𝐨𝐜𝐞𝐬𝐬: With the help of the leaching process, you may still eat vegetables high in potassium, like potatoes, which are brown tuberous vegetables cultivated below the surface of the ground and contain large quantities of potassium that are unsafe for those with renal failure. Leaching is the method by which we remove the extra potassium from that specific vegetable with a high potassium content. 𝐍𝐨𝐭𝐞: When we leach any vegetable, along with the potassium, all kinds of essential nutrition also get drained off, and consumption of a such type of food for a longer period of time may cause deficiencies in the body, which ultimately leads to the rise of multiple complications in kidney failure patients, the leaching process must be avoided in low potassium vegetables.