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How Artificial Sweeteners Affect Your Body Different Than Sugar

You see ingredients like high fructose corn syrup, sucralose, aspartame and other sugar alcohols in your food labels—but what do they really mean? How do these sweeteners affect your body differently than sugar? Are they better or worse? Join us for a new episode of SciShow where Hank gives us the sweet and lowdown on sweeteners. Let's go! SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon:   / scishow   ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Andreas Heydeck, Justin Lentz, Will and Sonja Marple, Benny, Chris Peters, Tim Curwick, Philippe von Bergen, Patrick, Fatima Iqbal, Lucy McGlasson, Mark Terrio-Cameron, Accalia Elementia, Kathy & Tim Philip, charles george, Kevin Bealer, Thomas J., and Patrick D. Ashmore. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook:   / scishow   Twitter:   / scishow   Tumblr:   / scishow   Instagram:   / thescishow