Скачать с ютуб 面包新做法，好用的不揉膜法，像层层毛线圈，好看松软又拉丝 Wool Roll Bread ▏佳宝妈美食 Gabaomom Cuisine в хорошем качестве

面包新做法，好用的不揉膜法，像层层毛线圈，好看松软又拉丝 Wool Roll Bread ▏佳宝妈美食 Gabaomom Cuisine

面包新做法，好用的不揉膜法，像层层毛线圈，好看松软又拉丝 Wool Roll Bread lukewarm milk 250ml 温牛奶250毫升 yeast 3g(1tsp) 酵母3克 all-purpose flour or bread flour 400g 中筋面粉或面包粉400克 white sugar 30g (2tbsp) 白糖30克 salt 3g(1/2tsp) 盐3克 whole egg 55g +- 一个鸡蛋 55克 unsalted butter 40g 无盐黄油40克 dried cranberry 50g 蔓越莓干50克 raisin 50g or other dried fruits 葡萄干50克适量 egg wash 9＂pan (23cm×7cm) 9寸烤盘 （直径23厘米×高7厘米） preheated oven 170℃/340℉ for 25 minutes , cover with aluminum foil if color changed to red brown in 18 minutes Thanks for Watching & your support ！ 谢谢您观看和支持！ Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos #佳宝妈美食#Gabaomomcuisine#佳寶媽美食