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South Indian Moru Curry | Authentic Kerala Style Pulissery | Onam Sadhya | Veg Recipes in Hindi

Moru Curry or Pulissery is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. This south Indian Moru curry became more popular in other parts of India and now it has become a popular Indian dish in other parts of the world. The curry is a traditional dish of Kerala and also, it is one of the main dishes in Kerala Sadhya and hotel thali. The curry is prepared in different ways according to the ingredients used. It can be made with or without coconut. I will show you how to make this recipe very simple way so anybody can easily make this at home. It is a very good combination of rice, especially red rice. Ingredients for Kerala Moru Curry (Pulissery) Curd (Medium Katta)1 Kg Cooking Oil 2 tablespoon Mustard Seeds 1 teaspoon Fenugreek Seeds 1 teaspoon Ginger 15 g Garlic(10 cloves) 15 g Green Chilli 2 Nos Shallots(5 cloves) or Onion(Small) 25 g Dry Red Chilli 3 Nos Curry Leaves 2 Nos Turmeric Powder Half teaspoon Salt to Taste Kitchen Utensils Used for This Cooking Video Fry Pan & Kadai https://amzn.to/32wsEkn My Gear DSLR : https://amzn.to/30tvm7k Lens 1: https://amzn.to/2COK1Sm Lens 2: https://amzn.to/2WyspBA Lens 3: https://amzn.to/3982LIK SDCard: https://amzn.to/2BaNQks External HDD: https://amzn.to/3eHVwZ2 Mic : https://amzn.to/2Cj7BHk Tripod https://amzn.to/32xMHi4 Please Note: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video. --- Thanks for Watching --- Our social links Youtube -    / authentickerala   Facebook-   / authentickerala.in   Instagram-   / authentickerala.in   Twitter -   / authentickeral   #authentickerala #southindianrecipes

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