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Ekadam nai recipe Dal paneer fry

Title: Ekadam nai recipe Dal paneer fry Description: Aaj hum bana rahe hain ek behad lazeez aur unique "Paneer Tadka Wali Arhar Dal Fry." Is recipe mein maine arhar ki daal ko pehle haldi, namak, aur mirch ke sath boil kiya. Uske baad ek kadhai mein thoda sa desi ghee liya aur badiya se bhune pyaz, shimla mirch aur hare pyaz ke patte daale. Inhe bhunane ke baad is masaledar sabzi mix ko daal ke sath milaya. Sabke upar maine fresh paneer ke tukde daale aur fir usse hare dhaniye ke patte se garnish kiya. Paneer ko daal ke sath mash kar ke bhi serve kiya gaya, jo is dish ka swad aur bhi badha deta hai. Ye daal ek dum rich aur flavorful hoti hai, jo ek dum dil ko sukoon deti hai. Ingredients: 1 bowl arhar dal (boiled with salt, turmeric, and chili) 1 onion (finely chopped) 1 capsicum (finely chopped) 2 tbsp spring onions (finely chopped) Paneer (cut into small pieces) Desi ghee (for tempering) Fresh coriander leaves (for garnish) Salt, chili powder, and turmeric (to taste) Hashtags: #PaneerTadkaDal #DalFryRecipe #ArharDal #PaneerLover #DesiGheeMagic #QuickAndTasty #HealthyRecipes #FoodLove #ViralRecipe #PaneerTadka