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Tasting Some of the Best Scotch in Scotland | Eat. Stay. Love.

Presented by Bon Appétit with Edward Jones In this episode of Eat. Stay. Love., our host Jamie McDonald visits the Glasshouse Hotel in Edinburgh, Scotland to talk with Operations Manager Ignacio Sans about what makes this hotel unique in a city known for being different. He also meets with General Manager Tom Gibson for a Scotch tasting. Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world. Tasting Some of the Best Scotch in Scotland | Eat. Stay. Love.

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