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Tortilla Soup: the Ultimate Comfort Food

This classic recipe—a clear reflection of my time living in Mexico City—is based on the one in my first cookbook, Authentic Mexican, and the version we have served at Frontera Grill from opening day on. The depth and richness of the broth is what everyone comments on. The lively garnishes–crunchy tortillas, rich crema and cheese, creamy avocado, bold chile–have kept them engaged all these years. If you don’t have cooked chicken, add 8 ounces of raw boneless chicken breast (cut into ½-inch pieces) to the simmering soup about 10 minutes before serving. Here's the recipe!👇 https://www.rickbayless.com/recipe/to... ~Order Tacos Straight to Your Door with Goldbelly: https://www.goldbelly.com/restaurants... ~Shop the Rick Bayless E-Store: https://rickbayless.shop/ 00:00 Rick's Intro to Tortilla Soup 00:53 Browning Onions and Garlic 01:20 Chopping the Chiles 02:56 Adding the Chiles to the Pan 03:45 Blending the Soup Base 04:40 Frying the Soup Base 06:15 Rick's Tips! 07:27 Adding Epazote 08:09 Talking Tortillas 10:26 Frying Tortillas 12:57 Going over Garnishes 15:20 Building the Soup!