Скачать с ютуб How to Make the BEST California Burrito | Carne Asada with Fries and Guacamole в хорошем качестве

How to Make the BEST California Burrito | Carne Asada with Fries and Guacamole

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to share with you how to make the best CALIFORNIA BURRITO, let me tell you this burrito is my favorite burrito to ordrer at my local fast food Mexican food restaurant! most of the time the French fries are cold, and soggy and the meat is chewy and flavorless, thats why I prefer to make my own at home its 100x much better 😅 hope you enjoy it just as much!!!!!!!! Perfect for all my busy mommy’s and dads. Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tip: make sure your raw french fries soak in cold water for at least 1 hour, or overnight, in the refrigerator! The longer the crispier your fries will be 😀 Also allow your meat to marinade for at least 1 hour for your meat to be more flavorful Ingredients: 3 lbs flap, flank, skirt or ranchera (chopped) Russet potatoes, thin sliced French fries Large burrito tortillas Mexican style blend cheese 1 lime 1 lemon 3 tbsp olive oil 3 tbsp chef mérito steak & meat seasoning Garlic salt Black pepper Guacamole: 3 large avocados 3 roma tomatoes 1/2 purple onion Chile serrano I used 2 Chopped cilantro 1 lime Garlic salt Salt Black pepper 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claudia IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia