Скачать с ютуб Cake School: Intro to Rolled Fondant Part 2, How to Cover a Cake in Fondant в хорошем качестве

Cake School: Intro to Rolled Fondant Part 2, How to Cover a Cake in Fondant

Now that you've oriented yourselves to the key elements of fondant, its time to put that knowledge to work! In this edition of Cake School, Geof Manthorne, Charm City Cakes Executive Chef and longtime fondant aficionado, takes us step by step through the process of rolling out fondant, covering a round cake, and trimming a clean edge. What you will need: - rolled fondant (commercial or homemade- see below for our how to make fondant video) - 4 tbs corn starch - A clear work surface (ideally flat, sturdy wood table top) - iced cake - rolling pin - fondant smoother - pizza cutter or sharp knife - craft knife or sharp knife Watch Intro to Fondant Part 1 here:    • Cake School: Intro to Rolled Fondant ...   Check out our How to Make Fondant video here:    • Cake School: How To Make Marshmallow ...   Follow Geof on Instagram at @geofmanthorne Follow our bakery on Instagram @CharmCityCakes For more videos like this, try our CAKE SCHOOL playlist:    • Плейлист   ----- #CharmCityCakes #DuffGoldman #AceofCakes #GeofManthorne 🎂SUBSCRIBE to the Charm City Cakes channel for free cake decorating, baking, and treats videos every week and to support our team! 🎂 --- Find the #TeamDuff t-shirt and other cool merch at charmcitycakes.com/merch Learn more about Charm City Cakes at www.charmcitycakes.com Learn more about Duff at www.duff.com