Скачать с ютуб Pad Kra Pao Recipe | Thai Basil Chicken в хорошем качестве

Pad Kra Pao Recipe | Thai Basil Chicken

This pad kra pao recipe (Thai basil chicken) is one of the most popular thai dishes all around the world. This Thai street food recipe is made of chilies, garlic, chicken (also can be bade with pork pr beef) and basil, A LOT OF BASIL! The dish is pretty easy to make and it takes only 15 minutes to make it. This dish also named by mistake as pad kapow, pad kapao, Phat kaphrao, but it doesn’t really matter, as long you stick to the real and classic recipe. Full written recipe: https://www.thecookingfoodie.com/reci... Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes you might like: Lentil Curry:    • Lentil Curry Recipe   Tofu Stir Fry:    • Tofu Stir Fry Recipe   Quick and Easy Shrimp Stir Fry:    • Quick and Easy Shrimp Stir Fry Recipe   Chicken Curry:    • Quick and Easy Chicken Curry Recipe   FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 3-4 Thai chili peppers 5 Garlic cloves 2 tablespoons Soy sauce 1 tablespoon Oyster sauce 2 tablespoons Fish sauce 2 tablespoons Water 1 tablespoon Sugar 2 chicken breasts (450g) 2 tablespoons Oil 1 handful Holy basil/Regular basil Eggs, 1 per serving Rice for serving Directions: 1. Using a mortar and pestle, pound the chilies, then add garlic cloves and pound into a coarse paste. If you don’t have a mortar and pestle you can crush/chop the chilies with the garlic on a chopping board. Set aside. 2. In a small bowl, whisk soy sauce, oyster sauce, fish sauce, water and sugar. Set aside. 3. Coarsely chop the chicken, set aside. 4. In a wok or a skillet, heat 2 tablespoons of oil over medium heat. Add the paste and fry for 1 minute. add the chicken and fry until cooked through, about 4-5 minutes. 5. Add the sauce and cook for 2 minutes more. 6. Turn the heat off and stir in the basil. 7. Fry the egg: in a pan or wok heat some oil. When oil is hot, crack the egg into the oil. Fry until the edges are browned. 8. Serve the pad kra pao with rice and top with fried egg. #padkrapao #Thaifood #recipe If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...