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Resep SOTO AYAM KHAS LAMONGAN: Koya-nya Gurih Spesial!

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:34 : persiapan bahan (prepping the ingredients) 02:44 : membuat kuah soto dan rebus ayam (making the broth and boiling the chicken) 05:11 : membuat koya (making koya powder) 05:31 : siapkan pelengkap (prepping the condiments) 07:00 : hidangan siap dan serving (the dish is ready to serve) #ResepSotoAyam #ResepSotoLamongan #ResepKoya #ResepDevinaHermawan =================== [INDONESIAN] Resep Soto Ayam Lamongan (untuk 9-10 porsi) Bahan: 6-8 siung bawang putih 8 siung bawang merah ukuran sedang 6 buah kemiri 1-2 buah kunyit bakar, kupas Minyak goreng 6 pcs sayap ayam 4 batang daun bawang 4 batang serai 10 lembar daun salam 10 lembar daun jeruk 1 sdm garam ½ sdt merica ½ sdt gula 1 sdt penyedap 1 sdt kaldu ayam Pelengkap: Kol, rebus, iris Telur, rebus, potong jadi dua bagian Soun, rendam air Seledri, iris 4 pcs fillet paha ayam Jeruk nipis, potong menjadi lima bagian Cabai rawit, rebus Kecap manis Serbuk koya: Kerupuk udang Bawang putih goreng Langkah: 1. Blender bumbu halus dengan minyak, lalu tumis sampai minyak keluar 2. Masukkan serai, daun salam dan daun jeruk, masak sampai kering 3. Masukkan sayap ayam dan daun bawang, aduk rata 4. Tambahkan air, rebus dengan api besar selama 30 menit-60 menit 5. Tambahkan gula, garam, merica, kaldu ayam, dan penyedap 6. Tambahkan air jika air kuah soto menyusut 7. Masukkan paha ayam fillet ke dalam kuah, masak hingga 20 menit 8. Untuk serbuk koya, blender bawang putih goreng 9. Masukkan kerupuk udang ke dalam plastik, lalu tumbuk sampai halus 10. Campurkan kerupuk dengan bawang putih, aduk rata, lalu masukkan ke dalam wadah Biggy Aquamarin Prasmanan Set 11. Untuk sohun, bilas dengan air panas sampai empuk, lalu bilas kembali dengan air dingin 12. Keluarkan paha ayam, lalu potong-potong, sisihkan 13. Masukkan pelengkap ke dalam wadah Biggy Aquamarin Prasmanan Set 14. Sajikan kuah soto dengan kol, soun, irisan paha ayam, telur rebus, cabai rawit, seledri, jeruk nipis, serbuk koya, dan kecap manis sebagai pelengkap Jangan lupa cek Instagram @BIGGY.CEMERLANG Instagram:   / biggy.cemerlang   Tokopedia: https://tokopedia.com/biggy?source=un... Website: https://biggy.co.id =================== [ENGLISH] Lamongan Chicken Soto Recipe (yield 9-10 servings) Ingredients: 6-8 clove garlic 8 pc shallot, medium 6 pc candlenuts 1-2 pc roasted turmeric, peeled Oil 6 pc chicken wings 4 pc green onion 4 pc lemongrass 10 pc bay leaf 10 pc kaffir lime leaf 1 tbsp salt ½ tsp pepper ½ tsp sugar 1 tsp flavor enhancer 1 tsp chicken powder Condiments: Cabbage, boiled and sliced Egg, boiled and halved Glass noodles, soaked in water Celery, sliced 4 pc chicken thigh fillet Lime, sliced into 5 parts Bird’s eye chili, boiled Sweet soy sauce Koya Powder: Shrimp crackers Fried garlic Steps: 1. Blend the spices with oil and sauté until the oil seeps out. 2. Add the lemongrass, bay leaves, and kaffir lime leaves in. Cook until fragrant. 3. Add the wings and green onions in. Stir. 4. Add the water in. Boil on high heat for 30-60 minutes. 5. Season with sugar, salt, pepper, chicken powder, and flavor enhancer. 6. Add more water if the broth is too reduced. 7. Add the chicken thigh fillet in. Cook for 20 minutes. 8. For the Koya Powder, blend the fried garlic. 9. Add the shrimp crackers into a plastic bag. Pound to a fine powder. 10. Combine the crackers with the garlic. Mix well, then add into the Biggy Aquamarine Buffet Set. 11. For the glass noodles, rinse it with hot water until it softens. Then, rinse it again with cold water. 12. Remove the thigh fillet from the pot. Slice and set aside. 13. Add the condiments into the Biggy Aquamarine Buffet Set. 14. Serve the broth with cabbage, glass noodles, sliced chicken thigh, boiled eggs, bird’s eye chili, celery, lime, Koya Powder, and sweet soy sauce. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.