Скачать с ютуб SPICY Korean Braised Potatoes (감자조림) | NamiEats в хорошем качестве

SPICY Korean Braised Potatoes (감자조림) | NamiEats

Gamja Jorim (Braised Potatoes) is a classic Korean banchan (side dishes). You just learned 3 Korean words! You can find this dish at most Korean restaurants as a side dish. Now you can make them at home :) More content at: http://instagr.am/everydayfood_nami Ingredients: 2 potatoes 2 garlic cloves 3 tbsp soy sauce 3 tbsp rice syrup or honey 2 tbsp neutral oil (ex. canola) 1 tbsp gochugaru (red pepper powder) Instructions: Peel two potatoes, cut into cubes, wash them and soak them in water. Combine minced garlic, soy sauce, rice syrup/honey, neutral oil, and gochugaru. Saute the potatoes with some oil over medium heat, until a translucent skin forms. Add the sauce mixture and 1 cup of water. Cover and let it boil for 10 minutes. Uncover and let it boil for 10 more minutes, stirring occasionally. When there is very little liquid left, add a little bit of sesame oil. Sprinkle some (or a lot) of sesame seeds and enjoy! ♫ Audio: Sunset Eyes by INOSSI   / inossi   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/_sunset-eyes Music promoted by Audio Library    • Видео