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Guyanese Dinner : Dhal & Rice with Fry Fish, Mustard Bhaji and Microwave Eggplant Choka.

A typical Guyanese dinner combination, dhal and rice with any combination of side dishes. Any green spinach, fry fish, eggplant choka, coconut choka, sauté karalla, ochro, pumpkin or a combination of potato dishes…the possibilities are endless. Fry Basa Fish 3 lbs Basa Fish 3 heaped tsp garlic powder 2 tbsp lemon juice 2-3 tsp chili pepper 3 tsp curry powder. Salt to taste. Mustard spinach (bajie) 2 lbs Baby Mustard 2 medium onions 5 clove garlic 2 wiri wiri pepper 2 large tomatoes 0il for cooking Salt to taste. Shrimp optional. Dhal (Split peas) 2 cup dhal (split peas) 15 clove garlic. 1 medium onion 1 wiri wiri pepper ½ tsp turmeric ½ tsp Garam masala Salt to taste Eggplant Choka 2 medium eggplant 4 clove garlic 2 wiri wiri pepper 1 small onion 2 tbsp oil Salt to taste 1 tomato optional.