Скачать с ютуб 🤤 Dad's ADDICTIVE Kung Pao Chicken (宮保雞丁) в хорошем качестве

🤤 Dad's ADDICTIVE Kung Pao Chicken (宮保雞丁)

Watch Daddy Lau teach us how to make kung pao chicken, a Chinese American favorite. This classic dish is super simple to make at home and is the perfect balance of sweet, savory, and spicy! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3YkCVJT ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/kung-... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 America’s Test Kitchen:    • Dad & Son Make Kung Pao Shrimp 宮保蝦 | ...   Ken Low:    • Easy, Simple And Delicious Kung Pao P...   龙梅梅Longmeimei:    • Food Full of Sichuan pepper! It is Mo...   Brian Lagerstrom:    • HOW TO KUNG PAO Chicken, Shrimp, or Tofu   Taste Show:    • Видео   Munchies:    • How To Make Kung Pao Chicken With Ste...   Marion's Kitchen:    • Kung Pao Beef - Marion's Kitchen   Time:    • The Immigrants of Angel Island | The ...   American Experience | PBS:    • What was the impact of the Chinese Ex...   大师的菜:    • 【大师的菜·宫保鸡丁】宫保鸡丁(Kung Pao Chicken) 中“宫...   有滋有魏:    • 【师爷宫保鸡丁】百年传承的古老美味，麻辣咸鲜脆，原来这才是最正宗的做法！|...   Chef Wang 美食作家王刚:    • 厨师长教你：“宫保鸡丁”的川味做法，保证正宗 Authentic Sich...   Panda Express:    • Masters of the Wok: Kung Pao Chicken   ------ ⏲ CHAPTERS ⏲ 00:00 - Cut chicken 00:52 - The origin of Kung Pao Chicken 01:29 - Marinate chicken 02:23 - Prepare vegetables 04:47 - Prepare sauce & slurry 06:04 - Fry peanuts 07:23 - How Kung Pao Chicken changed 08:24 - Stir-fry chicken 09:31 - Blanch vegetables 11:00 - Stir-fry everything 11:58 - Add sauce & slurry 13:47 - Authentic vs Traditional ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15