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Jain Avare Koddel (Broad Bean & Jackfruit in Spicy Coconut Stew) - Authentic GSB Konkani Cuisine

Welcome to our cooking channel! In today's video, we'll be showing you how to make a delicious and traditional GSB Konkani dish from the Indian state of Karnataka - Jainaware Koddel. This savory lentil and jackfruit stew is a staple in many GSB Konkani households and is typically served with rice, dalitoy, and curds. To make this dish, you'll need a variety of ingredients listed below. You may follow the video to create the perfect Jainaware Koddel. This Jain Avare Koddel recipe is a great vegetarian option for those looking to add more plant-based dishes to their diet. Serve it up with some hot rice, dalitoy, and curds and you've got a comforting and satisfying meal that's sure to become a new family favorite. INGREDIENTS: 100 Grams Jain avaro (fava beans/ broad beans) 200 Grams Tender Jackfruit (Cut) 8-10 Pods Garlic (For tempering) FOR MASALA: 2.5 Cups Dessecrated Coconut 8 Dried Red Chillies (Ramnad) 1 Marble Sized Ball of Tamarind Water to grind. I hope you enjoyed the video. Do like, share, subscribe and comment to let me know how it went. #cookingvideo #foodie #cookingtutorial #recipevideo #foodporn #foodstagram #homemade #delicious #yummy #foodgasm #gsbkonkanicuisine #konkanicuisine #regionalcuisine #indiancuisine

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