Скачать с ютуб Foam Culinary Techniques: A 'Magic' Ingredient for Lacey or Creamy Foams | WTF - Ep. 113 в хорошем качестве

Foam Culinary Techniques: A 'Magic' Ingredient for Lacey or Creamy Foams | WTF - Ep. 113

Light and lacey, or dense and creamy? Start with the right tools. Meet the menagerie of foaming agents and foam culinary techniques from Modernist Pantry, including the foaming powerhouse that stayed stable the entire length of this episode! Timestamps: 0:00 – Introduction 1:24 – Types of foams 2:14 – Equipment for foam making 3:27 – Making foams on a larger scale 4:55 – Lacy vs. dense foam 5:29 – Adding foams to alcohol 6:03 – Same ingredient, two different ways 6:38 – Foaming ingredients 11:25 – The results 12:23 – Why is Foam Magic™ Scott’s favorite? 13:54 – What’s the catch? 15:08 – Temperature, acidity, alcohol 17:22 – Can I foam oils? 18:44 – Conclusion Recipe Links: Reimagined Harvey Wallbanger: https://bit.ly/3bEHMjq Sucrose esters: https://bit.ly/3f4zkMv Vegan marshmallows: https://bit.ly/2T8Hafp Product Links: Foam Magic: https://bit.ly/33YxKFz Foam Products at Modernist Pantry: https://bit.ly/2RzcCmz About “We Transform Food” We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences. Find us online: Website: https://bit.ly/3f5b5gV Blog: https://bit.ly/3bIRsct Facebook:   / modernistpantry   Instagram:   / modernistpantry   #CulinaryFoam #Foams #FoodScience