Скачать с ютуб लहसुन की चटनी की 100 साल पुरानी रेसिपी सब अंगुलियां चाटते रह जायेंगे|Easy Red Garlic Chutney Recipe в хорошем качестве

लहसुन की चटनी की 100 साल पुरानी रेसिपी सब अंगुलियां चाटते रह जायेंगे|Easy Red Garlic Chutney Recipe

Ingredients Garlic - 15 to 20 cloves Red Chilli Powder - 2 Teaspoon Coriander Powder - 1 Teaspoon Asafoetida/Hing - 1/2 Teaspoon Salt - 1 & 1/2 Teaspoon Text Recipe In English: https://www.zaykakatadka.com/recipe/l... Lahsun Chutney | Red Garlic Chutney is a 100 plus-year-old recipe passed down from generations. This is a popular chutney from Gujarati cuisine. This is quick and easy to prepare with fewer ingredients. To make this chutney mortar and pestle is used which gives an amazing taste to the chutney. You can easily prepare and store the chutney. You can serve it as a side dish for the meals or as a dip for any snack or breakfast. This is a spicy and flavourful chutney you should try once in a lifetime. So, try this chutney at home and let us know your feedback. This chutney was prepared by Neelam Shah – a lovely Mom from Mumbai who is passionate about cooking. Tips and Suggestions by Mom Chef:- Make the chutney using mortar and pestle (Hamam dasta) for amazing taste. You can store this chutney in the refrigerator for 3 to 4 days and in the freezer for up to 2 months. Use a glass or plastic airtight container to store the chutney. You can make Lasaniya Batata | Lasaniya Baby Potatoes using this chutney. Serve this chutney with Vada Pav, methi thepla etc. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   #ChutneyRecipe #EasyChutneyRecipe #LehsunKiChutney #GarlicChutney