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Madeira Cake CLASSIC BRITISH sponge cake

The Madeira Cake is a traditional British sponge cake, and its history dates back to the 18th or 19th century. Despite its name, Madeira Cake does not originate from the Madeira Islands or traditionally contain Madeira or any other type of wine. The name instead suggests that the cake was often served with Madeira wine, a fortified wine from the Madeira Islands, which was popular among the British gentry during the 18th and 19th centuries. This pairing became a favoured afternoon tea snack, which helped cement the cake's popularity. The cake is characterised by its dense yet light texture, which distinctly differs from other airier sponge cakes. Its traditional ingredients include butter, sugar, flour, and eggs, often flavored with lemon zest or lemon juice to add a subtle citrus note, which complements the cake's richness. Originally, Madeira Cake was used as a celebration cake for festivities and special occasions, owing to its rich texture and the expense of its ingredients during the time it was created. Over the years, it has become more of an everyday cake, enjoyed for its simplicity and delightful taste. The evolution of Madeira Cake reflects changes in baking trends and the availability of ingredients. In its early days, the cake was a sign of opulence, but as ingredients became more accessible, it found its way into the homes of the general public. Today, Madeira Cake is a staple in British baking, often found in tea rooms and homes across the country. It is also popular for being a sturdy cake that can be easily carved or shaped, making it a favored choice for decorated cakes and tiers in wedding cakes. Despite its simplicity, Madeira Cake's enduring popularity underscores the British fondness for traditional bakes that pair perfectly with a cup of tea. Its history is a testament to the evolution of baking and culinary preferences in Britain, from the luxurious tea parties of the upper class to the afternoon tea people enjoy today. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 240g (1 cup) unsalted butter, softened 200g (1 cup) caster sugar 3 large eggs Grated zest of 1 lemon 1 tbsp lemon juice 210g (1 ¾ cups) all-purpose flour, sifted 90g (¾ cup) self-raising flour, sifted A pinch of salt 2 tbsp milk (optional, to adjust batter consistency) Icing sugar for dusting (optional) Note: Not all countries are fortunate to have butter as an ingredient, I realise that – Feel free to use whatever you can. I am also aware of the commentators regarding trans fat – however, we all have choices when surrounded with the perfect ingredients, whether to use or not! oven to 360°F (180°C) 45-50 mins Air fryer 320°F (165°C) 40 mins – cover 8 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven ‪@HYSapientia‬ For HYSapientia links    / @hysapientia     / hysapientia.fans   PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.