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Professional Baker Teaches You How To Make DOBOS TORTE!

Dobos Torte is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below! Subscribe for more video recipes: http://goo.gl/MJV4af Makes 1 8-inch torte Serves: 12-16 Prep Time: 2 hours Cook Time: 40 minutes Ingredients Cake layers 8 whole eggs, at room temperature, separated 2 egg yolks 1 cup + 2 Tbsp (225 g) granulated sugar, divided (caster sugar) 1 tsp (5 mL) vanilla extract ¾ cup (160 g) cake & pastry flour, sifted ¼ tsp (1 mL) salt 5 Tbsp (75 g) unsalted butter, melted Assembly 3/4 cup (100g) whole toasted & peeled hazelnuts Plus an additional 12-16 whole hazelnuts ½ cup (100 g) granulated sugar (caster sugar) 2 Tbsp (30 mL) water 1 Tbsp (15 mL) corn syrup (or golden syrup) Frosting 5 oz (150 g) semi sweet or bittersweet chocolate, chopped 5 egg yolks, slightly warmed ½ cup (100 g) granulated sugar, divided (caster sugar) 1 Tbsp (15 ml) water 1 tsp (5 mL) corn syrup (or golden syrup) 1 cup (225 g) unsalted butter, at room temperature 2 Tbsp (30 mL) brandy (optional) 1 tsp (5 mL) vanilla extract ½ tsp (2 mL) salt For directions please visit: https://www.foodnetwork.ca/recipe/dob... The cake will keep refrigerated for up to 4 days. Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest:   / chefannaolson   Twitter:   / olson_anna   Facebook:   / chefannaolson   Instagram:   / chefannaolson   Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook:   / ohyumfood   Instagram:   / ohyumfood   Pinterest:   / ohyumfood   Twitter:   / ohyum_food   Official Oh Yum Website: https://ohyum.tv #OhYum #DobosTorte #DessertRecipe