Скачать с ютуб Easy Shrimp Egg Roll Recipe - How to Make Egg Rolls в хорошем качестве

Easy Shrimp Egg Roll Recipe - How to Make Egg Rolls

Easy Shrimp Egg Roll Recipe - Egg Rolls are comfort food for me. Not only did I grow up eating egg rolls but I made hundreds of them with my stepmother (who is from Thailand). We would make about 100 egg rolls a week for my Dad to take to work with him and sell. It was a nice little project for us and gave us time to hang out. My parents were in town a few months ago and we made a batch of about 50. She made me laugh because she slapped my hand for rolling one of them sloppy 😂😂😂 That's probably one of the reasons I'm so specific about how they should be rolled. Anyway, enjoy! Egg Roll Ingredients 2 Tablespoons canola oil 3/4 pound shrimp (I used frozen, peeled, de-veined, de-tailed) Kosher Salt (just a pinch) Black pepper 1/4 cup ginger 2 Tablespoons Sweet Vermouth or Sherry, optional 2 Tablespoons sesame oil 2 packages coleslaw mix or 8 cups cabbage, shredded and 1 cup carrots, shredded 1 1/2 teaspoons Kosher Salt 1/4 cup oyster sauce 1 1/2 Tablespoons cornstarch (you can also use 3 Tablespoons of flour if you don't have cornstarch) Egg Roll wrappers