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Buldak is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese. It's perfect for the spicy version. This is my homemade buldak recipe. Extra spicy! TIMESTAMPS 0:00 Korean Fire Chicken 0:33 Important Ingredients 1:16 Chicken & Marinade 3:45 Get Cooking! 4:21 Beautiful! 5:03 Cheese? 6:16 Taste 6:41 Final Thoughts/More Recipes THINGS YOU’LL NEED: 1.5 pounds boneless chicken thighs chopped into bite-sized pieces (you can use chicken breasts) 1/4 cup gochugaru Korean hot pepper flakes ¼ cup gochujang I use the hot variety 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 tablespoon sesame oil 2 tablespoon rice syrup or use honey or corn syrup 2-3 spicy Korean chili peppers chopped (or use other small spicy red chilies) 6 large garlic cloves minced 2 teaspoons grated ginger Salt and black pepper to taste 1/4 cup water or chicken stock 2 cups mozzarella cheese shredded (optional) For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes GET THE FULL RECIPE: https://www.chilipeppermadness.com/re... SUBSCRIBE ► https://www.youtube.com/user/Jalapeno... CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► • Bold and Zesty Recipes GET YOUR COPY OF ONE OF MY COOKBOOKS ► https://www.chilipeppermadness.com/ch... SHOP: https://www.chilipeppermadness.com/shop/ FOLLOW ME ON: Facebook: / chilipeppermadness Twitter: / jalapenomadness Instagram: / chilipeppermadness Pinterest: / chilipeppermadness Website: https://www.chilipeppermadness.com/ I had so much fun making this! What other videos would you like to see? -Mike #spicyfood #recipevideo #cooking #cookingshow #cookingrecipes