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I eat at and review Alinea in the Lincoln Park neighborhood of Chicago. The restaurant has maintained 3 Michelin Stars ever since the guide came to the city. Alinea was created by chef Grant Achatz who has received numerous accolades for himself and the restaurant. He has been one of the most pivotal figures with regards to molecular gastronomy. I tried the 9 course $345 salon tasting menu. Alinea has been one of my bucket list restaurants, which made dining there a dream come true for me. Instagram: https://www.instagram.com/jamesandrew... Food Instagram: https://www.instagram.com/foodalwaysw... My camera: https://amzn.to/3JERV17 Life, on the Line: https://amzn.to/3AXJaNy Alinea cookbook: https://amzn.to/3ZjfCnw Full Disclosure: Some of the links in this description are affiliate links, which means I could earn a small commission from a sale, but it doesn’t cost you anything extra. As an Amazon Associate I earn from qualifying purchases. About Me: I live in NYC and I’m about food, travel and work.