Скачать с ютуб My Go-To Tart Dough | plus how to line a tart shell and how to parbake в хорошем качестве

My Go-To Tart Dough | plus how to line a tart shell and how to parbake

I like this one because it tastes good and is quick and easy. Tart Dough: 1 egg 1 egg yolk 125g room temperature butter ½ vanilla bean pod or a teaspoon of vanilla sugar 90g powdered sugar 250g AP flour Mix together butter, vanilla, and powdered sugar. Add in the eggs, mix until combined. Add in the flour, mix until combined. Sirap in plastic and let chill in the fridge for at least 1 hour before use, but preferably overnight.