Скачать с ютуб How Kingfisher Became One of San Diego’s Hit Restaurants — The Experts в хорошем качестве

How Kingfisher Became One of San Diego’s Hit Restaurants — The Experts

Kingfisher is a San Diego restaurant that serves Vietnamese French food with a California lens. That culmination of flavors has turned it into one of the city's busiest Vietnamese restaurants, thanks in part to its iconic dry-aged duck dish. Watch executive chef David Sim and his team make the famous duck dish, a whole fried rockfish, grilled abalone, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Jay Simms Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0