Скачать с ютуб The Best Homemade Croutons for Caesar salad в хорошем качестве

The Best Homemade Croutons for Caesar salad

Print this recipe here: https://www.dimitrasdishes.com/easy-h... Ingredients 1 (1lb) loaf of bread cut into 1-inch cubes 1/4 cup olive oil 2-4 tablespoons butter, melted 1-2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons dried oregano Instructions Preheat the oven to 350 °F, 180 °C. Place the bread cubes into a large bowl and add all of the ingredients. Toss together until the bread is coated. Transfer to a baking tray. Bake on the center rack of the preheated oven about 25 minutes until golden. Flip the bread over halfway though baking. Cool to room temperature and serve. Notes The croutons will keep fresh up to 1 week in an airtight container. When making larger batches, bake them in separate baking trays as to not overcrowd the pan. The croutons will not crisp up or bake evenly if they're crammed in one baking pan. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637