Скачать с ютуб How to Make Marbled Tea Eggs & Great News! CiCi Li - Asian Home Cooking Recipes в хорошем качестве

How to Make Marbled Tea Eggs & Great News! CiCi Li - Asian Home Cooking Recipes

We all know that we can drink tea, but did you know that we can cook with tea? Today let's learn how to make tea eggs. 6 eggs 1 cinnamon 3 pieces of star anise 3 cloves 2 tsp of black tea 6 tbs of soy sauce A pinch of salt A pinch of sugar First, place 6 eggs in a pot and fill with water, about 1 inch above the eggs. Bring the pot to a boil, then turn to low heat and let it simmer for 8 minutes. Remove the eggs and let the eggs. In the same pot, add 1 cinnamon, 3 pieces of star anise, 3 cloves, 2 tablespoons of black tea, 4 tablespoons of soy sauce, a pinch of sugar and bring it to a boil and immediately turn to low heat. Using the back of a spoon, gently tap the eggshell to crack the shell all over. Return the eggs into the pot and simmer for 1 hour. Then cover with lid and let eggs steep for a few hours to overnight. The longer you steep, the more flavorful the tea eggs will be! Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicisfoodparadise   www.ntdtv.com