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Puri Local Food and Travel | Season Finale of Foodka Odisha Diary

Today I end my hunt for Local Food Delicacies of Odisha and Puri starting with a very common sweet found on Puri Sea Beach. I started my morning with the sunrise at Puri Sea Beach and enjoyed some singara, khirmohan, and chhanar goja from a street vendor. Then I showed how to travel Puri at the lowest cost by renting a scooty from a local vendor. I headed to Chandanpur, a small town near Puri, Odisha, to explore the local delicacies of Odisha at Padmalaya Restaurant. I was surprised by the taste of Chudakadam, a rice cake, Dalma, a lentil and vegetable stew, malpoa with malai, a sweet pancake with cream, and many more. Later, I went to a semi-premium restaurant named Wild Grass, where I tasted their awesome Chilka crab dish and mutton curry with ghee rice. The Chilka Crab was fresh and juicy, and the mutton was tender and spicy.The ghee rice adds a rich and buttery flavor to the meal. With this, I wrapped up the whole Odisha Diaries with a recap of the previous episodes. This series has been a wonderful journey of discovering the local culture, history, and food of Odisha. I hope you enjoyed it as much as I did. Thank you for watching Foodka. Stay Tuned! 😊 ----------------------------------------------------------------------------------------------------------------------------------------------------------------- The chapters of the episode are as follows: 00:00 - 02:03 Intro & Puri Sea Beach 02:03 - 03:23 How to travel Puri at lowest cost 03:24 - 06:52 Local Foods of Odisha and Puri at Padmalaya Restaurant, Chandanpur 06:53 - 09:14 Sea Food and Mutton at Wild Grass Restaurant 9:15 - 10:36 Recap of the previous episodes of the whole Odisha Diaries and Good bye for now ----------------------------------------------------------------------------------------------------------------------------------------------------------------- 📍LakhsmiNiwas Guest house https://maps.app.goo.gl/6nZyT2fuH59mp... Ph no : 9038071483 E-mail : [email protected] Room Tariff : 1200 to 1500 per room. Rs. 400-500 per cook per day ( cooking for 2 to 6 person's breakfast and lunch ) ----------------------------------------------------------------------------------------------------------------------------------------------- Follow Foodka on Social Media: Facebook:   / foodkaseries   Instagram:   / foodkaseries   Twitter:   / foodkaseries