Скачать с ютуб Cure Poor Laying In Chickens For MORE EGGS Using These ORGANIC SUPPLEMENTS | AN EGG PER HEN EVERYDAY в хорошем качестве

Cure Poor Laying In Chickens For MORE EGGS Using These ORGANIC SUPPLEMENTS | AN EGG PER HEN EVERYDAY

Cure Poor Laying In Chickens For MORE EGGS Using These ORGANIC SUPPLEMENTS | AN EGG PER HEN EVERYDAY. Get your ORGANIC E-BOOK GUIDE VIA THIS LINK: https://bit.ly/PoultryInsider2 In this video I will share with you 7 of my best Organic Supplements to help boost egg production in chicken. I will also give you the actual amount of each supplement to add either in the chicken's feed or chicken's drinking water. CONTENTS: INTRODUCTION - 00:00 MORINGA LEAF POWDER - 01:28 PUMPKIN LEAF JUICE - 02:06 TUMERIC POWDER - 03:19 BAKING SODA POWDER - 04:12 BLACK SOLDIER FLY LARVAE MEAL - 05:36 OREGANO ESSENTIAL OIL - 06:28 BASIL LEAF POWDER - 08:07 Thank you for watching. Make sure to hit the SUBSCRIBE BUTTON + NOTIFICATION BELL. Also SHARE, LIKE and leave a COMMENT in the comment section below. REFERENCES Voemesse, K., Teteh, A., Nideou, D., N'nanlé, O., Tété-Benissan,A., Oke, O. E., Gbeassor, M., Decuypere, E., & Tona, K. (2019). Effects of Moringa oleifera leaf meal in the diet on layerperformance, haematological and serum biochemical values: Influence of flour from Moringa oleifera leaves in feed on performance, hematology and serum biochemistry of layinghens. European Poultry Science, 83 Achilonu, M. C., Nwafor, I. C., Umesiobi, D. O., & Sedibe, M.M. (2018). Biochemical proximates of pumpkin(Cucurbitaeae spp.) and their beneficial effects on the general well‐being of poultry species. Journal of animal physiology and animal nutrition, 102(1), 5-16. Dalal, R., & Kosti, D. (2018). Turmeric powder as feed additive in laying hen A-review. Journal of Pharmacognosy and Phytochemistry, 7(3), 2686-2689. Jiang, M. J., Zhao, J. P., Jiao, H. C., Wang, X. J., Zhang, Q., & Lin, H. (2015). Dietary supplementation with sodium bicarbonate improves calcium absorption and eggshell quality of laying hens during peak production. British Poultry Science, 56(6), 740-747. Gezen, S. S., Eren, M., & Deniz, G. (2005). The effect of different dietary electrolyte balances on eggshell quality in laying hens. Revue de médecine vétérinaire, 156(10), 491 Marono, S.; Loponte, R.; Lombardi, P.; Vassalotti, G.; Pero, M.E.; Russo, F.; Gasco, L.; Parisi, G.; Piccolo, G.; Nizza, S. Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age. Poult. Sci. 2017, 96, 1783–1790. Radwan Nadia, L., Hassan, R. A., Qota, E. M., & Fayek, H. M. (2008). Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science, 7(2), 134-150. Hammershøj, M., & Steenfeldt, S. (2012). The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. British poultry science, 53(2), 245–256.