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RECIPE 1/2 cup vegan margarine 1/3 cup organic sugar 1 tsp. vanilla extract 1 1/4 cup all-purpose flour 1/2 tsp. salt 1/2 tsp. baking powder Filling: 2 tsp. vegan margarine, melted 2 Tbsp. organic sugar 1/2 Tbsp. ground cinnamon Icing: 1/2 cup organic powdered sugar 1 Tbsp. non-dairy milk 1/4 tsp. vanilla extract Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine, sugar, and vanilla extract. Stir well. Add flour, salt, and baking powder. Stir until a dough forms. Roll the dough out on a piece of parchment paper, into a rectangle. Brush with melted margarine. Stir together sugar and cinnamon, and then sprinkle over the margarine. Carefully use the paper to tightly roll the dough up, compressing as you roll. Slice into 12 slices, and place on a lined baking pan. Bake 20-22 minutes. Let the cookies cool completely. While they are cooling, stir together powdered sugar, non-dairy milk, and vanilla extract until smooth. Drizzle over the cooled cookies. Makes one dozen. If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram! Something Vegan on Instagram: / somethingvegan Email: [email protected] #somethingvegan #vegan