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Janet's Sides BROCCOLI SALAD | Cold Grate Reverse Sear | Cowboy Rib-eye

This is another Cowboy Rib-eye done on the Weber Kettle. I used the Cold Grate method with a Reverse Sear at the end of the cook. I put the steaks on and offset cooked opposite charcoal in the Slow N Sear for about 25 minutes at 300 degrees. After that, we brought the steaks inside and padded dry, apply a coat of olive oil, and apply black ground pepper. After putting in another 3/4 chimney of red hot charcoal, we put a blower on the charcoal to maximize the fire and heat. Next we put the steak on a cold grate and spun it around over the SnS with red hot coals. Each minute we turned it 180 spin and flipped the steak over back over the hot coals. Did this 4 times until the internal probed with the thermopop at 130 degrees. Then we took it up, brought it in, and let rest about 10 minutes. It was very juicy, and came out a medium rare. The music used was from the YouTube Audio Library Honey and Milk- The 126ers You're free to use this song and monetize your video. If I had a Chicken- Kevin MacLeod You're free to use this song and monetize your video. Fire Fly- Quincas Moreira You're free to use this song and monetize your video. Bayou State of Mind Sting- Jingle Punks You're free to use this song and monetize your video. Equipment Used- Weber Kettle Weber Kettle Premium Limited Edition https://www.lowes.com/pd/Weber-Limite... Grilling Equipment and Accessories Slow ' N Sear Drip ' N Griddle 22” Two-Zone Cooking Grate with EasySpin Adrenaline Barbecue Company https://abcbarbecue.com/products/ Flexible Goose-neck Holder Clamp Amazon https://www.amazon.com/Macally-Adjust... Thermoworks Thermometers Smoke and Thermopop https://www.thermoworks.com/Smoke Timer- TimeStack https://www.thermoworks.com/TimeStack Broccoli Salad 2 bunches broccoli 8 slices of bacon, fried and crumbled 1 onion sliced, or spring onions. Janet used a red onion 1/4 C golden raisins 1 C pecans Toss, and add the following: 1 C mayonaise 1/2 C sugar 2 T apple cidar vinegar Mix well. Make 24 hours ahead and refrigerate until serving time