Скачать с ютуб How to make Cashew nut milk | Cashew nut milk recipe | Plant based nut milk | Vegan Milk в хорошем качестве

How to make Cashew nut milk | Cashew nut milk recipe | Plant based nut milk | Vegan Milk

Cashew nut milk, also known as cashew milk, is a plant-based milk alternative made from cashew nuts and water. It's a dairy-free option for people who are lactose intolerant, have dairy allergies, or choose to follow a vegan or plant-based diet. Recipe for making cashew nut milk: Ingredients: 1/2 cup raw cashews Water (for soaking) 2 cups water (for blending) Instructions: Here's how cashew nut milk is typically made: Soaking: Raw cashew nuts are soaked in water for several hours or overnight. This softens the nuts and makes them easier to blend. Blending: The soaked cashews are drained and then blended with fresh water. The ratio of cashews to water can be adjusted based on the desired thickness and creaminess of the milk. Straining (optional): After blending, some people choose to strain the mixture through a nut milk bag, cheesecloth, or fine mesh strainer to remove any remaining pieces of cashew pulp. This step is optional, as some prefer the slightly thicker texture that results from skipping the straining process. Storage: The resulting cashew nut milk is then stored in the refrigerator and should be consumed within a few days. It's normal for homemade nut milks to naturally separate, so a gentle shake before use is usually necessary. Cashew nut milk is known for its creamy texture and subtle, nutty flavor. It can be used as a dairy milk substitute in coffee, tea, cereals, smoothies, and cooking or baking recipes. ******************************************** 🧡Thanks for watching! 🧡Please leave a LIKE,COMMENT and SHARE this video! 🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos! Subscribe for more recipes:    / @bhusanur.cooking