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THE TIME HAS FINALLY COME FOR MAX TO GET IN THE KITCHEN... | SAM THE COOKING GUY 3 года назад


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THE TIME HAS FINALLY COME FOR MAX TO GET IN THE KITCHEN... | SAM THE COOKING GUY

Your eyes are not deceiving you - that is MAX in the kitchen and that is a big fat In-N-Out 5x5 that he made with Chancey. Watch and find out why... **Disclaimer: There MAY or may not be a large amount of (bleeped) swearing in this video. 00:00 Intro 1:35 Addressing the meat 2:33 Dicing onion 4:20 Cooking onions 5:15 Seasoning beef 6:09 Portioning burgers 6:44 Continuing onions 7:14 Cooking bacon 8:22 Cooking burgers 10:55 Prepping the bun 11:16 Cheesing the burgers 12:06 Building 13:32 FaceTiming with Sam 15:14 First Bite 15:45 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔   / discord   🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔ Kobe Ground Beef ➔ Bacon ➔ Brioche Hamburger Bun ➔ American Cheese slices ⭕️ FOR THE ONION... ➔ Yellow Onion ➔ Avocado Oil ➔ Salt ➔ Pepper ⭕️ FOR THE MEAT... ➔ Salt ➔ Pepper ➔ Avocado Oil — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU!

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