Скачать с ютуб मुंबई का मशहूर तवा पुलाओ | Mumbai Style Tawa Pulao | Pav Bhaji Pulao | Chef Ranveer Brar в хорошем качестве

मुंबई का मशहूर तवा पुलाओ | Mumbai Style Tawa Pulao | Pav Bhaji Pulao | Chef Ranveer Brar

TAWA PULAO - When you combine steamed rice with your veggies, you get the most delicious, Tawa Pulao. A popular street recipe of Mumbai, it is filling , delicious and easy to make. Try this Tava Pulao recipe in your kitchen today. :) #TawaPulao #VegPulao #ChefRanveer *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/3vr9YmO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** TAWA PULAO Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Ingredients:- For Red Chilli Paste 6-7 whole red Kashmiri chillies, soaked 4-5 garlic cloves 1 tsp cumin seeds For Tava Pulav:- 2 tbsp butter 1 tbsp oil 1 tsp cumin seeds 1 medium onions, sliced 1 tbsp ginger garlic paste ¼ cup red chilli paste (See the recipe above) 1 cup shredded cabbage ¼ cup green capsicum, sliced 1 medium tomato, sliced ½ cup potatoes, cut in cubes, boiled ¼ cup French beans, cut in cubes, blanched Salt to taste ¼ cup green peas, boiled 2 cups cooked rice ½ tbsp lime juice 2 tbsp butter 1 tbsp Pav bhaji masala Garnish:- 1 tomato, sliced for garnish Fresh Coriander leaves for garnish Lemon wedges Serve With:- Roasted Papad Tomato Raita Process:- • Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use. • Heat butter and oil in a pan, add cumin seeds and allow to splutter. • Add the sliced onions and sauté till translucent. • Add ginger garlic paste and sauté till fragrant. • Add the prepared red chilli paste, mix well and cook for a few minutes. • Add cabbage, mix well and cook for 3-4 minutes. • Add green capsicum, tomato, potatoes and French beans, mix well and cook for 5-6 minutes. • Add salt and mix well. Add the green peas, mix well and cook for 2-3 minutes. • Add the cooked rice and toss well. Add lemon juice, butter and Pav bhaji masala, mix well and cook for 1-2 minutes. • Garnish with sliced tomatoes, coriander leaves and lemon wedges. • Serve hot with tomato raita and papad. Tip: Use leftover rice for better texture. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #tawapulav #mumbaitawapulao #ranveerbrar #pavbhajipulao #pavbhajimasalarecipe #tawapulaorecipe