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Dosa Recipe | Perfect Dosa Batter For Crispy Dosa

#dosa #dosarecipe #crispydosa Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Dosa Recipe | Perfect Dosa Batter For Crispy Dosa Dip it into the Chutney, a flavorful potion, A harmony of spices in an aromatic motion. A canvas of contrasts, crispy and tender, A culinary sonnet, a feast to remember. INGREDIENTS (DOSA) Urad dhal - 1 Cup Fenugreek Seeds - 2 Tsp Rice - 3 Cups (samba rice) Flattened Rice (POHA) - 1 Cup (COCONUT CHUTNEY) Coconut grated - 1 Cup Roasted Chana Dhal - 3 Tbsp. `Ginger - Small piece Green Chilies - 3 to 4 Water Salt - 1/4 Tsp (For Tempering) Oil - 2 Tbsp Mustard Seeds - 1/4 Tsp Curry Leaves - A Spring Dried Red Chilies - 2 (GARLIC CHUTNEY) Oil - 1 Tbsp Shallots - 1/4 Tsp Garlic - 1/4 Cup and a little more Red Dried Chilies - 10 To 12 Tamarind Juice - 1 Tbsp (For Tempering) Oil - 2 Tbsp Mustard Seeds - 1/2 Tsp Curry Leaves - A Spring TIPS - Soaked Urad dhal Mixture should be grinded very well into a smooth paste Soaked Rice Mixture should be grinded into a slightly coarse batter little bit of grainy if not the Dosa will not be crispy. All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2021] All rights reserved To Macho Recipes