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If you have celiac disease, gluten sensitivity, or lactose intolerance, oat milk ice cream may be the solution! Our oat milk ice cream recipe uses gluten-free oat milk in place of cream. Bonus: We turn our ice cream base into delicious gluten-free cookies and cream. Once you’ve had your Oreo fix, make our homemade strawberry and shortbread variation that’s equally kind on food allergies (aka, your belly!). In this episode of Prep School from Thrive Market, Megan Mitchell teaches us how to make homemade ice cream both dairy-free and gluten-free. Dessert is served. Shop this video → http://thrv.me/Uuq14L More Prep School videos → http://thrv.me/wHHEbn Get the full how-to → https://thrivemarket.com/blog/2-ways-... More dairy-free recipes → http://thrv.me/M4mxqM More gluten-free recipes → http://thrv.me/SHmVfQ Follow Megan on Instagram → http://thrv.me/Dq2rwZ ABOUT THRIVE MARKET Thrive Market is on a mission to make healthy living accessible for every American family. We offer the world’s best organic and non-GMO products and deliver them to your door at 25-50% off retail. Subscribe for inspiring recipes and videos that make healthy living easier and more delicious. ——————————————— CONNECT WITH US WEBSITE → http://thrv.me/mZKs3h FACEBOOK → / thrivemarket INSTAGRAM → / thrivemarket PINTEREST → / thrivemarket TWITTER → / thrivemkt CONTACT → [email protected] ——————————————— #celiacdisease #lactoseintolerance #thrivemarket #glutensensitivity #celiac #foodintolerance #glutenfreerecipes #foodallergies #Oatmilk #oatmilkicecream #homemadeicecream #dairyfreeicecream #cookiesandcream #glutenfree #oatmilk