Скачать с ютуб How to use the Convotherm mini combi oven: In your coffee shop в хорошем качестве

How to use the Convotherm mini combi oven: In your coffee shop

Discover how to get the most out of your Convotherm mini, our fully-fledged professional combi oven, in your coffee shop, teashop, café or snackbar. Whether you operate a single store or have a chain, our video shows how one small flexible oven can replace other pieces of equipment, to quickly and efficiently providing breakfasts, lunches and even dinners to accompany your all-important drinks offer. Meet the easy-to-operate mini 6.06 2/3 GN, our most compact version. And the 6.10 1/1 GN for higher volumes. Space is tight in coffee shops - both ovens are just 51.5cm wide. In this video our professional chef demonstrates both automatic and manual cooking. Get one step ahead by using the overnight low temperature cooking feature to cook food overnight, freeing up the oven during the busy times of the day, and providing cooked products that can used in all snacks and light meals throughout the day, for example soups and sandwiches. Learn about our BakePro feature – part of our Quality Management system that gives your products longer shelf-life and higher volume. During the busy morning period, we show you how you can consistently cook high-quality products, using Automatic Cooking mode, Press&Go. With the touch of a button, you can produce for example 92 croissant per hour! Most importantly, products can be cooked from frozen so no space is wasted for thawing and storing. Find out how to use the mini as a production platform. We show you how easy it is to use Manual Cooking, using continuous cooking mode to produce a wide variety of meals: sandwiches, quiches, pastries and fast food such as chicken nuggets or burgers. Bulk production items can be stored in hot-hold cabinets, ready for immediate serving. We also explain the different accessories available for all models: Crisp&Tasty basket, egg tray for eggs or pancakes, grill trays for authentic grill marks. No ventilation? No problem! Thanks to the mini hood. Our TrayTimer feature is perfect for high production, allowing you to cook several items at one time: from breakfast items such as eggs, sausages and hashbrowns to lunch items such as chicken or burgers, controlling each product shelf-by-shelf. Build your salads whilst they cook. Find out how the mini can help you save time by easily regenerating frozen or chilled convenience foods to meet growing demand for food-to-go. This removes the time-consuming task of building snacks such as sandwiches or croque monsieurs. The mini is equally suited to meeting demand for cooked-to-order items, in automatic continuous cooking mode, using TrayTimer and TrayView to track progress whilst simultaneously cook a wide variety of items. You will see that all minis are equipped with KitchenConnect®, customized secure remote access to your cloud-based appliance data, giving you fast and efficient planning, monitoring and control over all your appliances. Learn how you can expand and share menus thanks to Recipes Around the World. Finally, at the end of a busy day in a coffee shop, the essential task of cleaning is made easy thanks to ConvoClean. Fully automatic cleaning in three levels. Discover how easy it is, using Cleaning Scheduler to ensure regular cleaning (also certified for unattended cleaning), using bio-degradable detergents. Thanks for the two drawer system below the mini, there is no for additional space to store cleaning products. Do you have any questions or tips about the Convotherm mini, let us know in the comments section below! Discover: The Convotherm mini: https://www.convotherm.com/products/mini Cleaning Mangement: https://www.convotherm.com/functions/... Quality Management: https://www.convotherm.com/functions/... KitchenConnect®: https://www.convotherm.com/Functions/... Recipes Around the World: https://culinary.convotherm.com/welcome Follow: Instagram:   / convotherm_official   Facebook:   / convotherm   LinkedIn:   / convotherm