Скачать с ютуб How To Make Banh Canh Tom Heo - Shrimp & Pork Noodle Soup - Fall Off The Bone Tender (Instant Pot) в хорошем качестве

How To Make Banh Canh Tom Heo - Shrimp & Pork Noodle Soup - Fall Off The Bone Tender (Instant Pot)

I mentioned this in the video already but this is not how you typically make banh canh BUT both my parents have tried this and they gave me the green light to share the recipe. Banh canh is a Vietnamese thick noodle soup often made with pork or chicken broth. For my recipe, I used pork bones and spare. The toppings can be completely customizable to your preference. I used spare ribs (which is part of the broth), shrimp, cha lua (Vietnamese ham) and quail eggs. I finished my bowl off with scallion, cilantro, fried garlic, fried shallots and garlic chili paste. Growing up, I remember my mom would make this and I would always struggle eating this because the noodles would slip out of my chopstick. At the time, we had Kiwi brand metal soup/ pho spoons which I’m sure a lot of you are familiar with. My mother taught me to use the edge of the spoon to cut the noodles while picking it up/ scooping it. This was a little trick my mother taught me that I use til this day with my son. PS- for the shrimp, I brought a pot of water to boil and quickly cooked my shrimp (1-2 minutes). Make sure your shrimp is peeled and deveined! TIMESTAMP Video starts: 0:11 Kitchen hack: 1:37 BROTH: 2 lbs pork bones 3 lbs pork spare ribs 1 bulb garlic 2 shallots 4-6 oz ginger 1-2 lemongrass stalks 1 yellow onion 4 qts water Cooking oil SEASONING: 3 TBSP fish sauce 6 tsp sugar 2 TBSP mushroom seasoning 3 TBSP low sodium soy sauce PREFERRED TOPPING (optional) Banh canh noodles (rice noodles) Spare ribs Shrimp Cha lua (Vietnamese ham) Quail eggs Scallion Cilantro Fried shallots Fried garlic Garlic chili paste Black pepper any additional topping you'd like to include instagram:   / gaming_foodie   tiktok:   / gaming_foodie   Business inquires? Email: [email protected]