Скачать с ютуб Julia Child’s “Fried” Chicken (I Have Questions) в хорошем качестве

Julia Child’s “Fried” Chicken (I Have Questions)

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0924-antichef Julia Child calls this the French answer to American fried chicken - shall we find out if that's true? Crisp Brown Sautéed Chicken from "From Julia Child's Kitchen" cookbook... And just for fun, I'm also gonna make some Garlicky Sautéed Potatoes and a pressure-cooked quickie! 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩Julia's Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Music: https://www.epidemicsound.com & https://www.artlist.io #jamieandjulia #juliachild #antichef Ingredients: 2 1/2 lb ready cut chicken 1 cup milk salt and pepp about 1/2 cup flour butter and olive oil - enough for browning chicken and for basting Brown deglazing sauce: 1 tb minced shallot or green onion 1/4 cup dry white wine or vermouth 1 cup chicken stock 2 to 3 tb butter for enrichment (optional) Garlicky Sautéed Potatoes and a pressure-cooked quickie (for 4 to 6) 4 to 6 med sized boiling potatoes 2 oz salt pork 1/2 cup sliced onions 1/2 cup sliced green peppers 1 or 2 or 3 or 4 or... finely minced garlic 2 tb or so olive oil 1/4 tsp thyme, rosemary or Italian seasoning minced parsley