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The perfect way to make a refreshing Sencha Green tea is by super-cool brewing. I think that this is far superior to Kooridashi Ice Brewing and standard ambient/cold brewing. ❄ ❄️ Fukamushi Sencha: https://meileaf.com/p/tea-skic ❄️ Master Matcha: https://meileaf.com/p/tea-hmmc ❄️ Bamboo Charcoal: https://meileaf.com/p/cl-bbcf Other teas which will work with this recipe (break the leaves up to mimic the Fukamushi Sencha): ❄️ Meiryoku Sencha: https://meileaf.com/p/tea-mesc ❄️ Okumidori Gyokuro (will be more savoury): https://meileaf.com/p/tea-gyuc ❄️ Diamond Peak: https://meileaf.com/p/ https://meileaf.com/p/tea-junc 👉 Watch the first video about Kooridashi Ice Brewing: • Should You Ice Brew Green Tea? THE RECIPE: - 11g of Fukamushi Sencha or other Green Tea - 250ml of 10 degree Celsius (50 Fahrenheit) water - Brew for about 1.5 hours but taste after an hour and find your perfect strength - Strain into a glass which has been kept in the freezer - Garnish with salted Watermelon dusted in Matcha ----------------------------------------------------------------------------------------------------- Shop online: https://meileaf.com/ ----------------------------------------------------------------------------------------------------- Join us on Instagram / mei_leaf Tweet along with us / mei_leaf_tea Write some friendly graffiti on our Facebook wall / meileaf