Скачать с ютуб The Big Daddy Chef : Season 2 Episode 1 | Christmas Cake chef ajay chopra# в хорошем качестве

The Big Daddy Chef : Season 2 Episode 1 | Christmas Cake chef ajay chopra#

#chefajaychopra#christmascake# INGREDIENTS: For Dark Caramel: - ½ cup Sugar Water as required For Cake Batter: - 1 cup Butter 1 cup Castor Sugar 2 Eggs 1 cup Maida 1 tbsp Spice Powder 1 tsp Baking Powder 2 tbsp Almonds chopped 2 tbsp Petha Chopped 2 tbsp Orange Rind Chopped 2 tbsp Black Raisins Chopped 2 tbsp Black Currants Chopped 4 tbsp of Dark Caramel For Cake Garnishing :- 1 cup Royal Icing ( egg whites + icing sugar) Mix Nuts and Berries METHOD: 1. In a bowl Add Butter and Sugar and using a hand blender cream the butter and sugar, until the sugar melts 2.Meanwhile in a pan for dark caramel add in sugar and let it melt by itself and change color, to stop it over coloring add in a little bit of water 3. In the butter mixture add in eggs and whisk , in a bowl mix all the dry ingredients together . 4.Add the dry ingredients to the butter mixture and lightly beat it 5. In the Cake Batter add in all the chopped nuts and berries and orange rind , add in dark caramel and mix it lightly using cut and fold method 6. In a lined cake mould pour the batter till 3/4th and bake the cake at 180 degrees for 40 -45 mins 7.Transfer the baked cake onto a wire rack and let it cool , after its cooled , for garnishing and decorating , pour royal icing on the cake and using a palate knife spread it neatly , add in mix nuts and berries of your choice & serve. ::::: Credits ::::: Produced & Directed by – THE FOOD KONNECT Strategy partners - MIRCHILAGI, A FOOD NETWORK Click to Subscribe: https://bit.ly/2tnVYXH Website : http://www.chefajaychopra.com Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra