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The common cooking mistakes everyone makes in the kitchen

While it might be difficult to break free from the habits of a lifetime, when it comes to preparing, cooking and eating food, there are some things that are worth the change. These are the mealtime mi... Music in Video:    • Fantasia Hours   Lovefood 2022-09-16T09:45:00Z Kitchen clangers, While it might be difficult to break free from the habits of a lifetime, when it comes to preparing, cooking and eating food, there are some things that are worth the change. These are the mealtime mistakes you're making every day and how you can fix them. Keeping canned soup for too long, Many of us like to hoard canned soup in our cupboards for chilly evenings and sick days. But those tins of tomato, mushroom or chicken soup don’t stay fresh forever. They have a shelf life of up to five years but start to deteriorate after two. Storing peanut butter the wrong way up, Find yourself having to mix the oil into the peanuts every time you open a jar? Store the container upside-down – it naturally disperses the oil evenly. Holding proper Italian pizza by the crust, According to Italian pizza experts, the correct way to eat a Neapolitan-style pizza is by folding it into a wallet shape (as pictured). If you were to hold it by the crust, all the cheese and tomato will start to slide off. Pronouncing espresso wrong, Ever felt confused when deciding on your morning caffeine hit? Sometimes the trickiest bit is pronouncing your order. Crucially espresso is pronounced ess-press-oh, rather than ex-press-oh – as any Italian will quickly remind you. Check it's not the only coffee you're... Peeling ginger with a knife, If you use a knife to peel ginger, the knobbly nature of this root means you lose a lot of flesh. A way to prevent this is to scrape the skin off using a teaspoon – it’s surprisingly easy and prevents waste. Storing cheese in clingfilm, Most cheese, especially fine cheese, needs to breathe so clingfilm should be avoided. Instead, wrap in cheese, waxed or greaseproof paper. Store it in the lower part of the fridge and keep away from strong-smelling produce. Just like butter, cheese can absorb aromas. Cooking steak from the fridge, It's a mistake we all make, but something we can easily fix. Taking steak from the fridge and putting it straight in the pan places more risk on undercooked steak with a grey exterior. Instead, take your steak out of the fridge about an hour before cooking so it can... Using the wrong knife, One of the biggest mistakes home cooks make is not using the right knife. A serrated knife cuts bread but is also good for slicing soft produce such as tomatoes and strawberries, and sawing through larger, tough items such as celeriac. Paring knives are ideal for fiddly... Keeping mayonnaise too long, It's easy to forget mayonnaise doesn’t have as long a shelf life as bottled goods such as ketchup or barbecue sauce. It can't be stored for months and months like non-dairy products. The USDA recommends ditching it after two months. Meanwhile, homemade mayo's shelf... Throwing away leftover dip, Leftover guacamole from last night's chilli? Don't throw it away. You can easily freeze dips like guacamole and hummus in ice cube trays or a zip-lock bag, so they are ready to go when you need them (just don't forget to take them out to defrost an hour or so before).... Storing milk and wine in the fridge door, Most of us use the shelves in the fridge door for milk and wine but this is where temperatures fluctuate the most and items will spoil quickest. Use this section for the likes of condiments, water and pasteurised juices, and place food and drink that need... Slicing off kiwi skin, Trying to slice off the hairy skin of a kiwi can waste a lot of flesh in the process. A more efficient way is to cut it into rounds then pick the skin off. It will come away easily. Mashing the wrong type of potatoes, If you've been cooking any old potatoes to make into mash, you're missing a trick. The key to great mash is floury, fluffy potatoes such as Russet or Yukon Gold, and definitely not waxy red or white ones. Then be gentle with the mashing – too much releases... Getting syrup stuck to spoons, Every time you add honey or golden syrup to a dish or bakes, more than half stays stuck on the spoon, right? Next time, dip the spoon in hot water then scoop out the honey or syrup – it'll slip off much more easily. Storing tomatoes in the fridge, Cold temperatures in the fridge cause damage to the membranes of tomatoes making them watery and less flavourful. The best place to keep tomatoes is on a counter or worktop. Here are more foods that should never be stored in the fridge Soaking wooden chopping boards, No matter how dirty or stained your wooden chopping board, never submerge